We believe that our customer should be able to create their own ideal menu to suit their unique requirements.. That's why we've created a selection of Starters, Intermediate courses, Main Courses, desserts and more.
You can select exactly the dishes to suit your event, with three course meals starting from just £15 per person.
The price depends on the number of courses and the dishes selected.
StartersCaribbean Seafood SpecialPrawns and Sliced Smoked Salmon served with garnish, wedge of lemon, Chef's Special Sauce and served with Crusty Roll and Butter Prawn CocktailServed with Marie Rose sauce and Roll & Butter Home Made SoupsServed with Roll & Butter Homemade Chicken Liver Pate and Melba Toast
Fresh Fruit Juice
Chilled Melon Boats and Lychees
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Main CourseRoast Beef, Chicken, Pork or Lambserved with all the trimmings Fresh Local salmon steaksServed with Cardinale Sauce Somerset Pork SteaksPork Steaks cooked in an Apple & Cider Sauce Chicken ChasseurChicken Breast cooked in Chef's Special Chasseur Sauce Braised Steak Bordolaise8oz Braising Steak cooked in Bacon & Onions and Mushroom Sauce finished with Cream Braised Steak DianeSteak cooked in Red Wine and Mushroom Sauce and finished with Cream Lamb NoissettesLamb Noissettes cooked in Chef's Special Sauce Red Currant and Mint Sauce Pollo ViollettaChicken Pieces in a seasoned Cream of White Wine & Mushroom Sauce Vegetarian Main Course OptionsPenne Al FornoVegetarian oven baked pasta tubes, Mushrooms, Tomatoes and Garlic with a Bechamel Sauce and Cheese Topping Vegetarian Lasagne
Mushroom Stroganoff
Vegetarian Nut Roast
Stuffed Greek Peppers
All served with Vegetables of the season, Duchesse Potatoes and Roast Potatoes |
DessertsCheese Cake
Strawberry or Mandarin
Hot Apple Pie served with Cream
Lovable Lemon Lush served with Cream
Triple Chocolate Gateau served with Cream
Fruit Pavalova with Cream
Sherry Trifle served with Cream
Fresh Fruit Salad served with Cream |
Additional CoursesCheese & Biscuits
Fresh Coffee and Mints
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